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Cake Design US$130.00
Unit I: Utensils, Equipment, and Tools Preparation
Unit II: Working with Icing, Glaze, and Fillings Choices
Unit III: Holiday and Celebration Cakes
Unit IV: Working with Fondants
Unit V: Working with Buttercream icing
Unit VI: Working with leaves, flowers and fruits
Unit VII: Wedding Cakes
Unit VIII: Cupcakes
Final Wedding Presentation and Review
Learn how to create textures, combine colours, and add effects to make unique cakes
Course Objectives
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To learn celebration cakes
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Wedding cake assembly
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Stacked and shaped cakes
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Cupcakes
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Flavour profiles
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Filling, coating and masking
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Icing textures and techniques
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