Job Descriptions
Events Manager
Typical responsibilities of an event manager are:
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recruiting and managing employees working on events – these might work on a short-term basis during busy periods or be full-time members of staff
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carrying out administrative duties such as booking hotels for those working on events and producing spreadsheets (eg on the numbers of attendees expected)
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setting clear objectives and targets for events, alongside plans for how to meet these
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helping to promote events and liaising with clients
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gathering feedback and data after an event (eg on attendance or sign-ups to your employer’s website) and using it to inform decisions/future plans
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coming up with new and innovative ideas – both for events and event promotion
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working within a budget for events and managing spending accordingly
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problem solving and hosting during an event.
Wedding Planner
Typical responsibilities of an Events Planner:
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Identifying clients' requirements and expectations for each event.
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Brainstorming and implementing event concepts and themes.
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Preparing event budgets and processing invoices.
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Researching and booking venues.
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Organizing suppliers, caterers, staff, and entertainment.
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Coordinating all logistical elements of the event.
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Managing set-up, tear-down, and clean-up operations.
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Anticipating attendee needs and making preparations against potential risks.
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Developing post-event reports on the effectiveness of each event.
Florist
Typical job description of a Florist:
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Receiving shipments, and then snipping and displaying our flowers.
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Topping up watering solutions to enhance our flowers' life spans.
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Advising clients on possible flower combinations.
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Providing occasion-specific flower suggestions.
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Carefully arranging palatable bouquets for purchase.
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Packaging clients' flowers to prevent breakages.
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Instructing clients on suitable transporting and feeding processes.
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Coordinating all regional flower deliveries.
Event Caterer
Typical job description of an Events Caterer:
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Meeting with clients to discuss specifications and guest dietary requirements and plan event menus.
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Obtaining contracts and adhering to specified terms.
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Sourcing ingredients for planned menus ahead of time.
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Preparing and serving food at events.
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Sourcing and transporting servers to and from events.
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Transporting food and equipment to and from events.
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Ensuring food remains fresh and is served at the correct temperature through mobile cooking stations.
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Inspecting and assisting with event planning and set up, as well as assisting with any issues that arise during the event and helping with clean up.
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Handling managerial aspects of the business, such as contracts and invoices.
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Observing and enforcing food safety regulations.
Event Promoter
Typical job description for an Events Promoter:
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Familiarizing yourself with the relevant details of each event, including scheduling and pricing.
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Establishing a network of connections on which you can draw, as needed.
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Using existing and novel informative tools to disseminate event-related details.
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Harnessing social media and in-person contact to spread awareness about events.
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Answering event-related queries posed by existing and prospective customers.
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Encouraging attendance at events by using appropriate sales and negotiation techniques.
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Persuading existing clients to upgrade or purchase additional features.
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Tracking your progress and reporting to your line manager, as requested.
Corporate Planner
Typical job description of an Events Corporate Planner:
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Providing support to executives by creating proposals for business events that meet their needs
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Coordinating with the venue manager to select an appropriate site for the event
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Overseeing the development of a budget for the event, including all costs associated with venue rental, entertainment, catering, and other event elements
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Developing marketing materials such as brochures, fliers, invitations, postcards, posters, ads in local newspapers, etc.
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Arranging travel plans for speakers or performers who will be attending the event
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Coordinating with catering staff, including selecting menu items and crafting a custom food and beverage plan
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Planning the event’s agenda, including time slots for each event activity and speaker, with breaks scheduled between events
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Managing the event staff to ensure that everything goes smoothly during the event
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Managing all aspects of the event planning process and coordinating with other departments to ensure that all details are taken care of